Mmmmm cooking
1/4 cup of water,
half a teaspoon of garlic; chili; cumin; basil & oregano,
2 teaspoons of curry
1 tablespoon of olive oil
2 stock cubes, 1 added in when the mince is added,
Simmer for an hour,
After the mince is cooked add half teaspoon of curry thrown in on top, and the other stock cube added at this point aswell,
Add chopped apple, and assorted vegetables drizzled a dash of olive oil over the vegies,
let it simmer for another hour and a half
Normally I might add a quarter cup of milk in the closing stages, however, not always necessary.
It’s not perfect, but it’s tasty.
May 17th, 2006 at 9:54 am
But what is it called?
May 17th, 2006 at 11:13 pm
Sounds good… but what is it?
May 17th, 2006 at 11:28 pm
It’s just beef curry - i made it last night for my lunches this week.
May 20th, 2006 at 5:11 pm
The only curry i like is the Thai green one. The others just don’t do it for me. That’s odd hey.
May 21st, 2006 at 10:37 am
Sounds like a very ‘white’ curry.
Did you eat with rice?
May 21st, 2006 at 6:15 pm
No, i had it with vegies - not sure if i should be insulted or not with your white reference David.